» 2012

Posted on 04 okt 2012

New issue available

Available october 5. in all bookstores in The Netherlands and on Tablisto for use on the tablet Greenberg250 – Who is who in the top of Dutch Business. The new chair of the Central Bank’s Board of Supervisors – Alexander Rinnooy Kan, is often referred to as the most influential man in The Netherlands. In this issue, he offers his views... Read More »
Posted on 04 okt 2012

Reporting politics: The urge to score

September’s elections killed a lot of birds with one stone. Extremist parties on the left and right were decimated, consensus politics was restored to the centre of Dutch life, and anti-euro sentiment was put firmly in its place. Sobriety at last. The media played a major role. It has turned into the king-maker of The Netherlands. We’ve become used to... Read More »
Posted on 21 sep 2012

Marked for death

Headstrong parliamentarian Geert Wilders is seen by many, or at least by himself, as the ‘successor’ of Fortuyn. His intellect and the way he presents himself are a far cry from the front man of the LPF, but he is successful. The Dutch political landscape is not easy for foreigners to understand for foreigners. The main reason is the extraordinary... Read More »
Posted on 20 sep 2012

Europe in 10 days

  Organized group-tours across Europe are enormously popular. Countless Americans, British and Asian tourists engage in voyages that guide them past the tourist attractions Europe has to offer, such as Buckingham Palace, the Eiffel tower in Paris and the ring of canals of Europe’s ‘sin city’; Amsterdam. However one wonders whether these cultural explorers experience the ‘real’ Europe. The Internat… Read More »
Posted on 19 sep 2012

Have no fear – Germany is here

Germany is increasingly taking the lead in the handling of the euro crisis…and critics are raising the usual fears of German domination. But, according to Mark Maathuis, there’s no other solution. Germany’s impressive economic management can be the engine to pull the entire continent out of the doldrums. The country seems to have come to terms with its decades-old... Read More »
Posted on 17 sep 2012

Murder in Amsterdam

Around the turn of the century, the well-read social scientist, writer and politician Pim Fortuyn (1948-2002) dropped a political bomb in The Hague. As leader of his own right-wing party LPF, he justly criticized many prominent politicians for their failure to address certain problems in Dutch society. The Dutch political landscape is not easy for foreigners to understand for foreigners.... Read More »
Posted on 14 sep 2012

Mochi, The Hague

East meets west in Mochi – an unexpected culinary hot spot tucked away on the Mallemolen in the trendy Denneweg section of The Hague. With a menu combining South American and Japanese influences, Mochi is as fun and distinctive as its name. Owner and chef Patrick Buyze is a Dutch native who studied throughout Asia and is married to... Read More »
Posted on 14 sep 2012

The Dutch Political System in a

  The Dutch political landscape is not easy for foreigners to understand for foreigners. The main reason is the extraordinary number of political parties in Holland, a phenomenon that has only gained importance since the rise and deadly fall of the flamboyant taboo-breaking politician Pim Fortuyn. This booklet can be seen as a much slimmeddown version of Andeweg and Irwin’s treatise.... Read More »
Posted on 12 sep 2012

Beauty and banality

For tourists, there’s the museums. But expats resident in The Netherlands will be expected to display insider knowledge of the country’s current culture when they return home. Beverwijk’s Black Market beckons. t o me, the black market is a journey through time and space. There, I feel like Marco Polo discovering the riches of far-flung lands and peoples, the... Read More »
Posted on 11 sep 2012

Desserted a la Sucre

Last year the unique Amsterdam-based dessert restaurant Sucre moved from a small spot on the Amstelveenseweg to a monumental building in the Hobbemastraat. Lots of things changed at the same time. But one thing stayed the same. Chef Peter Scholte still does what he is best at: creating tastebud- blowing desserts. A restaurant with a menu composed of only desserts.... Read More »
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